Cute Pig Cookies

1 c. butter

1 1/2 c. sugar

2 eggs

1 c. (8 0z) sour cream

1 tsp. vanilla extract

3 c. all purpose flour

1 tsp. baking powder

1/2 tsp. salt

FROSTING:

4 c. powdered sugar

1/2 c. butter, melted

6 Tbsp. milk

2 tsp. vanilla extract

5-6 drops red food coloring

pink sugar wafer cookies
36 large marshmallows, halved

Butterscotch chips

miniature semisweet chocolate chips

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream and vanilla. Combine dry ingredients, gradually add to creamed mixture and mix well.

Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

For frosting, in a large bowl, combine the powdered sugar, butter, milk, vanilla and food coloring. Frost cookies

Cut sugar wafers into triangles, place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils and place butterscotch chips into holes. Place nose on cookies. Add chocolate chips for eyes.