Wednesday, November 25, 2009

Cute Pig Cookies


1 c. butter
1 1/2 c. sugar
2 eggs
1 c. (8 0z) sour cream
1 tsp. vanilla extract
3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt

FROSTING:
4 c. powdered sugar
1/2 c. butter, melted
6 Tbsp. milk
2 tsp. vanilla extract
5-6 drops red food coloring

pink sugar wafer cookies
36 large marshmallows, halved
Butterscotch chips
miniature semisweet chocolate chips

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, sour cream and vanilla. Combine dry ingredients, gradually add to creamed mixture and mix well.

Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.

For frosting, in a large bowl, combine the powdered sugar, butter, milk, vanilla and food coloring. Frost cookies

Cut sugar wafers into triangles, place two on each cookie for ears. With a toothpick, poke two holes in each marshmallow half for nostrils and place butterscotch chips into holes. Place nose on cookies. Add chocolate chips for eyes.

Thursday, November 19, 2009

Rainbow Cake

Eating the rainbow is a ton of FUN!

Here's how you can do it...


RAINBOW CAKE

2 white cake mixes
Wilton Icing Colors in red, orange, yellow, green, blue, and purple (the drop food coloring WILL NOT work - it won't make your cakes bright enough)
FROSTING:
2 sticks butter, softened
powdered sugar
vanilla extract
milk
whipped topping

Make the cake mixes as directed on box. Divide cake mix into 6 seperate bowls and put a tsp of color into each bowl making up your six primary colors of the rainbow. Bake each cake seperately in 9 in round cake pans that are heavily greased with cooking spray. Let each cake cool completely before beginning to stack your cakes.

Meanwhile, cream two sticks of butter. Add a tsp of vanilla and about 1/2 - 3/4 of the bag of powdered sugar. Mix together until it's thick. Add about 1-2 Tbsp of milk to get frosting to the right consistency. (start with 1 Tbsp at a time - you don't want your frosting too thin). Then add 1/2 of a container of whipped topping to the frosting. This was AWESOME! It had the perfect amount of sweetness, but was light and fluffly like whipped topping is. GREAT IDEA!

When your cakes are completely cooled, stack them starting with purple (on the bottom) and frost a thin layer of frosting between each layer of cake. Once all layers are on, frost entire cake - top and sides (which by the way is NOT easy - you have to be patient)!

WALLA! You're done to enjoy your beautiful cake!


PS. This cake was SOOOOO moist! We loved it! It honestly tasted as good as it looked! And the frosting was perfect too! DELICIOUS!

Sunday, November 15, 2009

Menu: Nov 16-22

Here is my menu for this coming week. I'm trying to get back into my organized routine.

Monday - Potato Soup

Tuesday - Pork Cantoneese

Wednesday - Chicken Alfredo

Thursday - Leftovers

Friday - Eat out

Saturday - Out of town

Sunday - at the Johnson's house

Okay...that was easy since it was only three days...we have a busy weekend ahead of us!

Monday, November 2, 2009

Halloween Cupcakes

These were so much fun to make. PS. the web is edible...the spiders were just cutesy decoration!

INGREDIENTS:

1 box German Chocolate cake mix, prepared as directed on box
1 tub Dark Chocolate Fudge frosting
2 cups white chocolate chips

DIRECTIONS:

  1. To Make the Cupcakes: Place 24 paper liners in muffin pans, then fill each liner two-thirds full with prepared German Chocolate Cake mix . Bake at 350°F for 15 to 20 minutes, then set aside until cool.
  2. Transfer a container of Dark Chocolate Fudge frosting into a bowl, microwave for 10 seconds, and stir; repeat until thin enough to pour. Dip cupcake upside down into frosting, submerging the top but not touching liner to frosting. Let excess drip off before turning upright. Continue until all cupcakes are glazed.
  3. To Make the Web Topper: Microwave white-chocolate chips in a bowl for 30 seconds and stir. Continue to microwave in 20-second intervals until almost melted. Stir again until chocolate is completely melted. Pour inside a freezer bag with one tip snipped off to create a piping sleeve. (I used a decorators bag with a #3 tip)
  4. Line a cookie sheet with parchment paper. Slide spiderweb template underneath paper. To make each web, use piping sleeve to trace white chocolate along design, making sure to connect all lines. Repeat process until you've created 24 toppers. Chill them in refrigerator for 10 minutes. Then, using a spatula, remove webs carefully from parchment and position one on each cupcake.


Tuesday, October 27, 2009

Menu: Oct 26-Nov 1

This weeks menu is fast and easy....

Monday – Spaghetti

Tuesday – Frozen Pizza

Wednesday – Hamburgers

Thursday – Grilled Cheese Sandwiches

Friday –Eat Out

Saturday – Pork Cantoneese *HAPPY HALLOWEEN*

Sunday – Pork Chops & Scalloped Potatoes

Thursday, October 22, 2009

Planning Meals

I know you know that I plan my meals out... I mean, I do post them weekly. That is part of my plan in helping me get and stay organized!!! It helps to make sure we don't eat out too often AND it helps with not having to make hamburger helper every night since I didn't think ahead and lay something out for dinner.

Here's how I do it...
...maybe it will help you to get organized too!

First... I have made a list of all my families favorite meals. Yes, I mean an actually list (on the computer anyways)! This helps me to remember different things that we have eaten and really liked before... to keep us from not eating spaghetti every week!

Second...sometime during the week (usually in the evening after kids are in bed) I sit down and write out a supper item for each evening. It is important that you grab your calendar when you are doing this... It helps to see what events are planned that week and whether or not you will need to grab something fast and on the go, plan something that is quicker to fix so you can head out to your event after supper, or know if you will have time to prepare a more time consuming meal!

One thing I have been doing is trying a new recipe at least once per week. This is fun as we are getting to try new things...but it also increases our family favorite list when we add the ones that we really like. I get most of my new recipes from friends and family, from work and church cookbooks and from the all recipes website. I LOVE this website. I get a daily recipe emailed to me and I have my online recipe box that I add anything that is emailed that sounds good and looks easy to make. You can create yours too! Check it out at www.allrecipes.com.

Also, I usually leave Thursdays for leftover night! After preparing three meals in a row, we usually have enough leftovers in the fridge from those meals to feed our entire family. This is just good sense... it allows us not to waste food and gets those leftovers eaten BEFORE they get moldy! Sometimes it doesn't work out and we don't have the leftovers I thought we would. On those occasions...I usually fix frozen pizzas or grilled cheese sandwiches. Something easy that I know I have on hand!

Another thing I do is usually give us one day that week to eat out (either as a family or Chris and I alone)! I LOVE to eat out at restaurants and I cannot omit that from my lifestyle just because I want to make more meals at home! If I plan it...it helps me to stick to the plan and doesn't let "eating out" get out of control!

Third... Once my meals are planned out for the week I sit down and make out my grocery list. I determine the ingredients I will need for each of my meals and write them down. Then I head to my pantry and cupboards to see what I already have and what I will need to buy. This is extremely important to meal planning. I HATE going to the grocery store. And, if I HAVE to do it. then I am only going ONCE! So, I want to make sure that I have everything I will need to make my meals... because nothing is more frustrating than to NOT have an ingredient that I am needing (which I usually notice at the specific time I am cooking that meal).

Fourth... Once my grocery list is in place...I usually add items that are on sale and are at the cheapest price to stock my panty (I will go into this process in a later post). Then, I head to the store for my one stop for the week and purchase everything I will need to make my meals!

EASY you say? It is when you are organized.

Do I stick to my schedule every week? Not always...you have to adjust and be flexible as sometimes things arise to change your plans.

But does meal planning help? ABSOLUTELY! It helps keep you sane... and healthy... and financially in check... and most importantly... happy because you are spending LESS time worrying and preparing supper and MORE time doing fun things with your family!

Tuesday, October 20, 2009

Menu: Oct 19-25

Well... this week will be easy meals since it is a busy week. I hope to get back to trying new recipes in the next couple of weeks. I have been doing a LOT of baking though...so I may be sharing some really good recipes soon.

Monday - eat out (ball game)

Tuesday - Corn Dogs

Wednesday - Chicken and Hashbrowns

Thursday - Chili (supposed to get cold again...and it tasted SOOO good last week)

Friday - eat at school (tailgate at football game)

Saturday - eat out

Sunday - Turkey Sandwiches