Chicken Casserole

This is the new recipe for this week. I'll let you know how it goes!

Chicken Casserole

4 chicken breasts
4 slices swiss cheese
1 can cream of chicken soup
1/3 c. water
3/4 c. bread crumbs
1/3 c. melted butter

Rinse chicken and pat dry. Put in baking dish. Cover each chicken with swiss cheese. Mix soup and water together and cover chicken. Sprinkle with bread crumbs. Drizzle with melted butter. Bake at 350 for 1 hour.


simple...easy....sounds good!