- to add flavor to tea, dissolve old fashioned lemon drops or hard mint candies in tea
- always chill juices or sodas before adding them to beverage recipe
- calorie-free club soda adds sparkle to iced fruit juies and reduces calorie per portion
- to cool your punc, float an ice ring made from the punch rather than using ice cubes...it's more decorative and it doesn't dilute the punch
- place fresh or dried mint in the bottom of a cup of hot chocolate for a cool and refreshing taste
- never boil coffee, it brings out acids that cause a bitter taste
- always use cold water for electric drip coffee makers
Sunday, July 12, 2009
Tips: Preparing Beverages
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