1/4 c butter or margarine
1 box (15.6 oz) Rice Chex
about 24 wooden sticks with rounded ends
Butter a 15 x 10 x 1 in. pan.
In large microwaveable bowl, microwave marshallows and butter on High 2 to 3 minutes, stirring every minute, until mixture is smooth. Stir in cereal. Using buttered back of spoon or hands, press firmly in pan.
Cool 2 to 3 hrs before cutting into shapes. Cut into shapes with 2 1/2 to 3 inch cookie cutters that have lightly been sprayed with cooking spray. Insert wooden sticks about 1 inch into bottom of shape.
Decorate as desired.
No comments:
Post a Comment